Modified Soybean Affects Cholesterol Metabolism in Rats Similarly to a Commercial Cultivar-Reference-Cited by-同舟云学术

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Modified Soybean Affects Cholesterol Metabolism in Rats Similarly to a Commercial Cultivar

Published:2011-11 Issue:11 Volume:14 Page:1363-1369
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Esteves Elizabethe A.¹,Bressan Josefina²,Costa Neuza M.B.²,Martino Hercia S.D.²,Donkin Shawn S.³,Story Jon A.⁴

Affiliation:

1. Department of Nutrition, Federal University of Vales do Jequitinhonha e Mucuri, Diamantina, Minas Gerais, Brazil.

2. Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.

3. Department of Animal Science, Purdue University, West Lafayette, Indiana, USA.

4. Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0160

Reference55 articles.

1. Cholesterol Reduction Yields Clinical Benefit

2. Hypercholesterolemic Responses in Rabbits to Selected Groups of Dietary Essential Amino Acids

3. Soy Protein Enhances the Cholesterol-Lowering Effect of Plant Sterol Esters in Cholesterol-Fed Hamsters

4. Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption

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1. Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10942) (PT73 (TM)) as a feed material for pigs, ruminants and salmonids;EFSA Journal;2017-08

2. Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10941) (PL73 (LM)) as a feed material for pigs, ruminants and salmonids;EFSA Journal;2017-08

3. KOMPONEN GIZI, AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK SENSORI BUBUK FUNGSIONAL LABU KUNING (Cucurbita moschata) DAN TEMPE;Jurnal Gizi dan Pangan;2017-07-07

4. The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats;Lipids in Health and Disease;2013-10-11

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