Author:
,Rychen Guido,Aquilina Gabriele,Azimonti Giovanna,Bampidis Vasileios,Bastos Maria de Lourdes,Bories Georges,Cocconcelli Pier Sandro,Flachowsky Gerhard,Gropp Jürgen,Kolar Boris,Kouba Maryline,López‐Alonso Marta,López Puente Secundino,Mantovani Alberto,Mayo Baltasar,Ramos Fernando,Saarela Maria,Villa Roberto Edoardo,Wallace Robert John,Wester Pieter,Brantom Paul,Gralak Mikolaj Antoni,Herman Lieve,Kärenlampi Sirpa,Aguilera Jaime,Galobart Jaume,Holczknecht Orsolya,Chesson Andrew
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference20 articles.
1. Soy protein affects serum insulin and hepatic SREBP‐1 mRNA and reduces fatty liver in rats;Ascensio;Journal of Nutrition,2004
2. An extract of soy flour influences serum cholesterol and thyroid hormones in rats and hamsters;Balmir;Journal of Nutrition,1996
3. Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA;EFSA;EFSA Journal,2007
4. Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA;Ricci;EFSA Journal,2017
5. Guidance on the assessment of microbial biomasses for use in animal nutrition;EFSA FEEDAP Panel;EFSA Journal,2011