Soy Protein Enhances the Cholesterol-Lowering Effect of Plant Sterol Esters in Cholesterol-Fed Hamsters
Author:
Affiliation:
1. Unilever Health Institute, Unilever R & D, Vlaardingen, The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/1/143/24003100/z4w00104000143.pdf
Reference42 articles.
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3. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects;Weststrate;Eur. J. Clin. Nutr.,1998
4. Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence;Moghadasian;Am. J. Med.,1999
5. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women;Cassidy;Am. J. Clin. Nutr.,1994
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