Evaluation of Quality Characteristics of Soybean Protein Isolate from Cold-Pressed Soybean Meal
Author:
Affiliation:
1. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-07-716.pdf
Reference22 articles.
1. Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding
2. Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications
3. Effect of Oily Additives on Foamability and Foam Stability. 1. Role of Interfacial Properties
4. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
5. Comparison of oil extraction between screw press and solvent (n-hexane) extraction technique from beauty leaf (Calophyllum inophyllum L.) feedstock
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