Predictive Modeling of Bacillus cereus on Carrot Treated with Slightly Acidic Electrolyzed Water and Ultrasonication at Various Storage Temperatures
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201426059105500.pdf
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1. Pathogenic Microorganisms Associated with Fresh Produce
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5. Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage
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