Combination of ultrasonic waves and dielectric barrier discharge plasma for the viable reduction in human norovirus while retaining the quality of raw sea squirt-Reference-Cited by-同舟云学术

Combination of ultrasonic waves and dielectric barrier discharge plasma for the viable reduction in human norovirus while retaining the quality of raw sea squirt

Published:2021-09-07 Issue:11 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Kim Ji Yoon¹²^ORCID,Jeon Eun Bi¹²^ORCID,Song Min Gyu¹²^ORCID,Ha Kwang Soo³,Jeong Sang Hyeon³,Jung Yeoun Joong⁴^ORCID,Park Shin Young¹²^ORCID

Affiliation:

1. Institute of Marine Industry Gyeongsang National University Tongyeong Republic of Korea

2. Department of Seafood Science Gyeongsang National University Tongyeong Republic of Korea

3. Southeast Sea Fisheries Research Institute National Institute of Fisheries Science Tongyeong Republic of Korea

4. Food Safety and Processing Research Division National Institute of Fisheries Science Busan Republic of Korea

Funder

National Institute of Fisheries Science

Ministry of Education

National Research Foundation of Korea

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13847

Reference39 articles.

1. Inactivation of a Foodborne Norovirus Outbreak Strain with Nonthermal Atmospheric Pressure Plasma

2. Norwalk Virus Shedding after Experimental Human Infection

3. Cryptosporidium Propidium Monoazide-PCR, a Molecular Biology-Based Technique for Genotyping of Viable Cryptosporidium Oocysts

4. Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest

5. Effect of cold plasma on maintaining the quality of chub mackerel ( Scomber japonicus ): biochemical and sensory attributes

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1. Application of High-Pressure Processing (or High Hydrostatic Pressure) for the Inactivation of Human Norovirus in Korean Traditionally Preserved Raw Crab;Viruses;2023-07-21

2. Antiviral Efficacy of Dielectric Barrier Discharge Plasma against Hepatitis A Virus in Fresh Oyster Using PMA/RT-qPCR;Applied Sciences;2023-03-09

3. Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit;Journal of Food Process Engineering;2022-11-04

4. Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood;Critical Reviews in Food Science and Nutrition;2022-05-23