Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-68177-1_11
Reference108 articles.
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1. Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables;Journal of Food Processing and Preservation;2019-10
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