Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables-Reference-Cited by-同舟云学术

Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables

Published:2019-10 Issue:11 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kamal Tariq¹²³,Cheng Shasha¹²,Khan Imtiaz Ali³,Nawab Khalid⁴,Zhang Tan¹²,Song Yukun¹²,Wang Siqi¹²,Nadeem Muhammad⁵,Riaz Muhammad⁶,Khan Malak Atiq Ullah³,Zhu Bei‐Wei¹²,Tan Mingqian¹²^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology Dalian Polytechnic University Dalian People's Republic of China

2. Engineering Research Center of Seafood of Ministry of Education of China Dalian People's Republic of China

3. Department of Agriculture University of Swabi Swabi Pakistan

4. Department of Agricultural Extension Education and Communication The University of Agriculture Peshawar Peshawar Pakistan

5. Department of Plant Protection The University of Agriculture Peshawar Peshawar Pakistan

6. Department of Plant Breeding and Genetics The University of Agriculture Peshawar Peshawar Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14202

Reference180 articles.

1. Imaging technologies for nondestructive measurement of internal properties of agricultural products: A review;Ahmed M. R.;Journal of Biosystems Engineering,2017

2. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

3. Magnetic Resonance Imaging for Nondestructive Analysis of Wine Grapes

4. Characterization and Analysis of Porosity and Pore Structures

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