Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea-Reference-Cited by-同舟云学术

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Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea

Published:2011-04-30 Issue:2 Volume:43 Page:161-168
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Bae Young-Min,Hong Yu-Jin,Kang Dong-Hyun,Heu Sung-Gi,Lee Sun-Young

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201118860404194.pdf

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive systematic review and meta-analysis of Listeria monocytogenes prevalence in food products in South Korea;International Journal of Food Microbiology;2024-04

2. Prevalence of Salmonella spp. and Escherichia coli in the feces of free-roaming wildlife throughout South Korea;PLOS ONE;2024-02-15

3. Microbial Contamination in Pre-Treated Agricultural Products according to Distribution Channels;Journal of the Korean Society of Food Science and Nutrition;2023-03-31

4. Investigation of microbial contamination levels on ginseng sprouts and green moss used as domestic packaging material;Korean Journal of Food Preservation;2022-06

5. Microbiological contamination of fresh-cut produce in Korea;Food Science and Biotechnology;2021-12-16

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