Microbial Contamination in Pre-Treated Agricultural Products according to Distribution Channels-Reference-Cited by-同舟云学术

Microbial Contamination in Pre-Treated Agricultural Products according to Distribution Channels

Published:2023-03-31 Issue:3 Volume:52 Page:307-314
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Hyun Jeong-Eun¹^ORCID,Lee Su-Bin¹²^ORCID,Jung Do-Young¹^ORCID,Chae Hyo-Bin¹^ORCID,Choi Song-Yi¹^ORCID,Hwang Injun¹^ORCID,Kim Se-Ri¹^ORCID

Affiliation:

1. Microbial Safety Division, Department of Agro-food Safety and Crop Protection, National Institute of Agricultural Science, Rural Development Administration

2. Department of Environmental Science and Biotechnology and Food, Jeonju University

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-03-307.pdf

Reference19 articles.

1. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR

2. Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea

3. Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

4. Centes for Disease Control and Prevention (CDC). Foodborne disease outbreak surveillance system. 2021 [cited 2022 Jun 15]. Available from: http://cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html

5. Quality Evaluation of Fresh-Cut Products in the Market

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