Effects of Immersion Liquids Containing Citrus junos and Prunus mume Concentrate and High Hydrostatic Pressure on Shelf-life and Quality of Scomber japonicus during Refrigerated Storage-Reference-Cited by-同舟云学术

Effects of Immersion Liquids Containing Citrus junos and Prunus mume Concentrate and High Hydrostatic Pressure on Shelf-life and Quality of Scomber japonicus during Refrigerated Storage

Published:2014-10-31 Issue:10 Volume:43 Page:1555-1564
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kang Bo-Kyeong,Kim Koth-Bong-Woo-Ri,Kim Min-Ji,Bark Si-Woo,Pak Won-Min,Kim Bo-Ram,Ahn Na-Kyung,Choi Yeon-Uk,Byun Myung-Woo,Ahn Dong-Hyun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201433150757106.pdf

Reference38 articles.

1. Effect of Roasted Ground Coffee Residue Extract on Shelf-life and Quality of Salted Mackerel

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Characteristics of Larimichthys Crocea Gulbi Manufactured by the Brine Soaking Method;The Korean Journal of Community Living Science;2024-05-31

2. Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage;Journal of Microbiology and Biotechnology;2022-05-13

3. Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage;Journal of Microbiology and Biotechnology;2021-12-28

4. Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish;Journal of Separation Science;2017-08-31