Sol-gel-adsorbent-coated extraction needles to detect volatile compounds in spoiled fish
Author:
Affiliation:
1. Department of Chemistry; Seoul Women's University; Seoul Korea
Funder
a young researcher grant
Seoul Women`s University
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference38 articles.
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3. Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle;Iglesias;J. Chromatogr. A,2008
4. Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS;Wierda;J. Agric. Food Chem.,2006
5. Comparison of headspace volatiles of Philippine fish sauces;Peralta;Food Sci. Technol. Int. Tokyo,1997
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