Fermented Crataegi fructus Vinegar Improves Lipid Metabolism in Rats Fed High Fat Diet-Reference-Cited by-同舟云学术

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Fermented Crataegi fructus Vinegar Improves Lipid Metabolism in Rats Fed High Fat Diet

Published:2009-08-31 Issue:8 Volume:38 Page:1024-1031
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Chon Jeong-Woo,Park Jin-Kyung,Lee Mi-Ae,Jeong Mi-Ran,Han Jong-Hyun,Park Yoo-Kyoung

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200925836515022.pdf

Reference13 articles.

1. Obesity as a medical problem

2. Effect of Ginseng and Herbal Plant Mixtures on Anti-Obesity in Obese SD Rat Induced by High Fat Diet

3. Weight Control Mechanisms and Antiobesity Functional Agents

4. Medicinal strategies in the treatment of obesity

5. Establishment of Quality Control Standardization for Pomegranate Vinegar

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The synergistic effect of herbal medicine and probiotics in pediatric functional constipation: A systematic review and meta-analysis;Medicine;2024-02-16

2. The immune-regulating effect of Xiao’er Qixingcha in constipated mice induced by high-heat and high-protein diet;BMC Complementary and Alternative Medicine;2017-03-31

3. Antiobesity Effects of Sansa (Crataegi fructus) on 3T3-L1 Cells and on High-Fat–High-Cholesterol Diet-Induced Obese Rats;Journal of Medicinal Food;2017-01

4. Anti-Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats;Journal of the Korean Society of Food Science and Nutrition;2015-12-31

5. Lipolytic Effect of Sparassis crispa Extracts in Differentiated 3T3-L1 Cells and High Fat Diet-induced Obese Mice;Journal of the Korean Society of Food Science and Nutrition;2012-12-31

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