1. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea.
2. Department of Nutrition and Culinary Science, Hankyong National University, Anseong-si, Gyeonggi-do, Republic of Korea.
3. Ministry of Food and Drug Safety, Cheongwon-gun, Chungcheongbuk-do, Republic of Korea.
4. National Institute of Agricultural Science, Rural Development Administration, Jeonju-si, Jeollabuk-do, Republic of Korea.