Anti-Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats-Reference-Cited by-同舟云学术

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Anti-Obesity Effect of Fermented Detoxified Rhus verniciflua Vinegar Supplementation in Diet-Induced Obese Rats

Published:2015-12-31 Issue:12 Volume:44 Page:1771-1778
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Cheong So Ra,Kim Ranseon,Park Yoo Kyoung,Baek SeongYeol,Yeo Soo-Hwan,Lee ChoongHwan

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201503264232753.pdf

Reference52 articles.

1. Simultaneous determination of acetoin and tetramethylpyrazine in traditional vinegars by HPLC method

2. Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutraceuticals and the Network of Obesity Modulators;Nutrients;2022-12-01

2. Efficacy of a Novel Herbal Formulation (F2) on the Management of Obesity: In Vitro and In Vivo Study;Evidence-Based Complementary and Alternative Medicine;2021-02-08

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