Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis-Reference-Cited by-同舟云学术

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Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis

Published:2009-07-31 Issue:7 Volume:38 Page:902-908
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Park In-Bae,Park Jeong-Wook,Lee Young-Jae,Shin Gung-Won,Kim Hae-Seop,Jo Yeong-Cheol

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200922335514626.pdf

Reference8 articles.

1. Constituents of the Halophyte Salicornia herbacea

2. Salicornia herbacea prevents high fat diet-induced hyperglycemia and hyperlipidemia in ICR mice

3. Effects of Enzymatic Hydrolysates from Hamcho (Salicornia herbacea L.) on Blood Glucose and Serum Lipid Composition in Streptozotocin-Induced Diabetic Rats

4. The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice

5. Growth Inhibitory and Quinone Reductase Induction Activities of Salicornia herbacea L. Fractions on Human Cancer Cell Lines in vitro

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Fermentation Conditions of Artemisia capillaris for Enhanced Acetylcholinesterase and Butyrylcholinesterase;Foods;2022-07-29

2. Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity;Molecules;2016-08-20

3. Physicochemical Characteristics and Biological Activities of Rice and Amaranth Fermented by Bacillus subtilis KMKW4;Journal of the Korean Society of Food Science and Nutrition;2015-04-30

4. Change of phenylpropanoic acid and flavonol contents at different growth stage of glasswort (Salicornia herbacea L.);Food Science and Biotechnology;2014-06

5. Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice;Journal of the Korean Society of Food Science and Nutrition;2011-11-30

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