The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice-Reference-Cited by-同舟云学术

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The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice

Published:2007-04-30 Issue:4 Volume:36 Page:395-399
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Song Tae-Cheol,Lee Chang-Ho,Kim Young-Eon,Kim In-Ho,Han Dae-Seok,Yang Dong-Heum

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200717317771746.pdf

Reference5 articles.

1. Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase

2. The fibrin plate method for estimating fibrinolytic activity

3. The role of superoxide anion and hydrogen peroxide in phagocytosis-associated oxidative metabolic reactions.

4. Antioxidant action of natural health products and Chinese herbs

5. Structure–Property Relationships of Trimetazidine Derivatives and Model Compounds as Potential Antioxidants

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Organic Acids in Salicornia herbacea by Solid-phase Extraction Combined with Liquid Chromatography;Natural Product Communications;2013-02

2. Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice;Journal of the Korean Society of Food Science and Nutrition;2011-11-30

3. Characteristic of Glasswort (Salicornia Herbacea L.) Mixture Fermentation Utilizing Aspergillus oryzae;Journal of the Korean Society of Food Science and Nutrition;2010-09-30

4. Isolation and Identification of Antioxidative Compounds in Fermented Glasswort (Salicornia herbacea L.) Juice;Journal of the Korean Society of Food Science and Nutrition;2010-08-31

5. Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis;Journal of the Korean Society of Food Science and Nutrition;2009-07-31

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