Isolation and Identification of Antioxidative Compounds in Fermented Glasswort (Salicornia herbacea L.) Juice
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201025240675387.pdf
Reference25 articles.
1. Chemical Composition of Salicornia Herbacea L.
2. Hypoglycemic and Antioxidant Effect of Dietary Hamcho Powder in Streptozotocin-induced Diabetic Rats
3. Salicornia herbacea prevents high fat diet-induced hyperglycemia and hyperlipidemia in ICR mice
4. The Role of Salicornia herbacea in Ovariectomy-Induced Oxidative Stress
5. Antioxidant and Antithrombus Activities of Enzyme-Treated Salicornia herbacea Extracts
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Germination is enhanced by removal of the funiculus in the halophyte glasswort (Salicornia herbacea);Horticulture, Environment, and Biotechnology;2016-08
2. Anti-stress and Anti-histamine Effects of Phragmites communis, Salicornia herbacea, and Prunus mume;Asian Journal of Beauty and Cosmetology;2016-06-30
3. Isolation and identification of antioxidative compounds and their activities from Suaeda japonica;Food Science and Biotechnology;2013-10-17
4. Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice;Journal of the Korean Society of Food Science and Nutrition;2011-11-30
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