Effects of Enzymatic Hydrolysates from Hamcho (Salicornia herbacea L.) on Blood Glucose and Serum Lipid Composition in Streptozotocin-Induced Diabetic Rats-Reference-Cited by-同舟云学术

Effects of Enzymatic Hydrolysates from Hamcho (Salicornia herbacea L.) on Blood Glucose and Serum Lipid Composition in Streptozotocin-Induced Diabetic Rats

Published:2008-02-29 Issue:2 Volume:37 Page:170-176
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Kyung-Ran,Choi Jeong-Hwa,Woo Mi-Hee,Kim Young-Hee,Choi Sang-Won

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200807341723557.pdf

Reference36 articles.

1. Superoxide production from nonenzymatically glycated protein

2. Oxidized Low Density Lipoproteins: a Role in the Pathogenesis of Atherosclerosis in Diabetes?

3. Screening for diabetes mellitus - a two-step approach in individuals with impaired fasting glucose improves detection of those at risk of complications

4. Prospects for the Use of Antioxidant Therapies

5. The effect of vitamin E, probucol, and lovastatin on oxidative status and aortic fatty lesions in hyperlipidemic-diabetic hamsters

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1. Effect of Dietary Intake of Salicornia herbacea L. Hot Water Extract on Anti-obesity in Diet-induced Obese Rats;Journal of the Korean Society of Food Science and Nutrition;2012-07-31

2. Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis;Journal of the Korean Society of Food Science and Nutrition;2009-07-31