Change of phenylpropanoic acid and flavonol contents at different growth stage of glasswort (Salicornia herbacea L.)

Author:

Kim Jin Young,Cho Jeong-Yong,Moon Jae-Hak,Choi Gyeong-Cheol,Lee Kang-Deok,Ham Kyung-Sik,Kim Seon-Jae

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference36 articles.

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2. Park IB, Park JW, Lee YJ, Shin GW, Kim HS, Jo YC. Quality characteristic of glasswort (Salicornia herbacea L.) fermented by Bacillus substilis. J. Food Sci. Nutr. 38: 902–908 (2009)

3. Ha BJ, Lee SH, Kim HJ, Lee JY. The role of Salicornia herbacea in ovariectomy-induced oxidative stress. Biol. Pharm. Bull. 29: 1305–1309 (2006)

4. Jung BM, Park JA, Bae SJ. Growth inhibitory and quinone reductase induction activities of Salicornia herbacea L. fractions on human cancer cell lines in vitro. J. Food Sci. Nutr. 37: 148–153 (2008)

5. Kim KR, Choi JH, Woo MH, Kim YH, Choi SW. Effect of enzymatic hydrolysate of hamcho (Salicornia herbacea) on blood glucose and serum lipid composition in streptozotocin-induced diabetic. J. Food Sci. Nutr. 37: 170–176 (2008)

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