Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201512053817037.pdf
Reference21 articles.
1. Variation in content of bioactive components in broccoli
2. Chemical and biological characterisation of nutraceutical compounds of broccoli
3. VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS
4. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds
5. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)
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