VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2007.00134.x/fullpdf
Reference33 articles.
1. Cancer preventive properties of varieties of Brassica oleracea: a review
2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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