Higher Content of C18:1 Trans Fatty Acids in Early Human Milk Fat of Roma Breast-Feeding Women
Author:
Publisher
S. Karger AG
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference32 articles.
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2. Abstract
3. Dietary Fat Intake and Risk of Coronary Heart Disease in Women: 20 Years of Follow-up of the Nurses' Health Study
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1. Trans isomeric fatty acids in human milk and their role in infant health and development;Frontiers in Nutrition;2024-03-07
2. Trans Fatty Acids Content in Whole-Day Diets Intended for Pregnant and Breastfeeding Women in Gynaecological and Obstetric Wards: Findings from the Study under the “Mum’s Diet” Pilot Program in Poland;Nutrients;2022-08-16
3. Content, variability, and regulation of fatty acids in human milk;Human Milk;2021
4. Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis;International Journal of Food Sciences and Nutrition;2020-04-07
5. Contribution of n-3 long-chain polyunsaturated fatty acids to human milk is still low in Hungarian mothers;European Journal of Pediatrics;2014-09-06
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