1. Regulation (EU) No 1169/2011 of The European Parliament and of The Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004;Off. J. Eur. Union,2018
2. Scientific and technical assistance on trans fatty acids
3. Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review
4. Rapid analysis of the isomers of trans-octadecenoic acid in milk fat
5. Analytical Approach for Checking the Compliance of Fats and Oils against a Possible Regulated Limit for Industrial Trans Fatty Acids. Ref. Ares(2018)3313247-22/06/2018
File:///C:/Users/Karol/Downloads/EU602_EN_5%20(2).pdf