Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis-Reference-Cited by-同舟云学术

Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis

Published:2020-04-07 Issue:8 Volume:71 Page:909-920
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bahreynian Maryam¹²,Feizi Awat³,Kelishadi Roya⁴

Affiliation:

1. Department of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran;

2. Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran;

3. Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran;

4. Department of Pediatrics, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1746958

Reference129 articles.

1. Role of Long-chain Polyunsaturated Fatty Acids in the First Year of Life

2. Studies in human lactation: milk composition and daily secretion rates of macronutrients in the first year of lactation

3. Fatty acid composition of mature breast milk of Saudi lactating mothers

4. The influence of Iraqi mothers' socioeconomic status on their milk-lipid content

5. Genetic Adaptation of Fatty-Acid Metabolism: A Human-Specific Haplotype Increasing the Biosynthesis of Long-Chain Omega-3 and Omega-6 Fatty Acids

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