Role of Long-chain Polyunsaturated Fatty Acids in the First Year of Life
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology,Pediatrics, Perinatology and Child Health
Reference12 articles.
1. Tissue levels of polyunsaturated fatty acids during early human development;Martinez;J Pediatr,1992
2. Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-mo. of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study;Marangoni;Br J Nutr,2000
3. Infant cerebral phopholipid fatty-acid composition and diet;Farquharson;Lancet,1992
4. Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants;Makrides;Am J Clin Nutr,1994
5. Are human milk long-chain polyunsaturated fatty acids related to visual and neural development in breast-fed term infants?;Innis;J Pediatr,2001
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