The Association of the Inflammatory Index of the Maternal Diet with the Type of Delivery, Maternal Nutritional Status, and the Lipid Profile of Human Milk-Reference-Cited by-同舟云学术

The Association of the Inflammatory Index of the Maternal Diet with the Type of Delivery, Maternal Nutritional Status, and the Lipid Profile of Human Milk

Published:2023-04-01 Issue:4 Volume:18 Page:291-299
ISSN:1556-8253
Container-title:Breastfeeding Medicine
language:en
Short-container-title:Breastfeeding Medicine

Author:

Bueno Ferreira Larissa¹,Nunes dos Santos Tamires²,Cosenza Gustavo³,Silva do Carmo Ariene¹,Linhares Bello de Araújo Raquel³,Shivappa Nitin⁴⁵,R. Hébert James⁴⁵⁶,dos Santos Luana Caroline²

Affiliation:

1. Health Science - Child and Adolescent Health, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.

2. Department of Nutrition, School of Nursing, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.

3. Department of Food Sciences, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.

4. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA.

5. Department of Nutrition, Connecting Health Innovations LLC, Columbia, South Carolina, USA.

6. Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA.

Publisher

Mary Ann Liebert Inc

Subject

Maternity and Midwifery,Obstetrics and Gynecology,Health Policy,Pediatrics

Link

https://www.liebertpub.com/doi/pdf/10.1089/bfm.2022.0182

Reference39 articles.

1. Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life

2. Breastmilk from obese mothers has pro-inflammatory properties and decreased neuroprotective factors

3. Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions

4. Breast milk fatty acid composition of women living far from the coastal area in Brazil

5. Direct quantification of fatty acids in human milk by gas chromatography