Contribution of n-3 long-chain polyunsaturated fatty acids to human milk is still low in Hungarian mothers

Author:

Mihályi Krisztina,Györei Eszter,Szabó Éva,Marosvölgyi Tamás,Lohner Szimonetta,Decsi Tamás

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Reference29 articles.

1. Agostoni C, Marangoni F, Bernardo L, Lammardo AM, Galli C, Riva E (1999) Long-chain polyunsaturated fatty acids in human milk. Acta Paediatr Suppl 88:68–71

2. Agostoni C, Marangoni F, Grandi F, Lammardo AM, Giovannini M, Riva E, Galli C (2003) Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation. Eur J Clin Nutr. doi: 10.1038/sj.ejcn.1601711

3. Agostoni C, Marangoni F, Lammardo AM, Galli C, Giovannini M, Riva E (2001) Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation. Adv Exp Med Biol 501:157–61

4. Bazan NG (2006) Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors. Trends Neurosci 29:263–71

5. Brenna JT, Lapillonne A (2009) Background paper on fat and fatty acid requirements during pregnancy and lactation. Ann Nutr Metab. doi: 10.1159/000228998

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