Reduction in Plasma Glucose after Lipid Changes in Mice Fed Fish Oil, Docosahexaenoic Acid, and Eicosapentaenoic Acid Diets
Author:
Publisher
S. Karger AG
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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3. Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
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