The role of eggs, margarines and fish oils in the nutritional management of coronary artery disease and strokes
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Published:2004
Issue:3
Volume:53
Page:131-136
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ISSN:0022-9717
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Container-title:The Keio Journal of Medicine
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language:en
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Short-container-title:Keio J. Med.
Publisher
Keio Journal of Medicine
Cited by
11 articles.
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