Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men

Author:

Mori Trevor A1,Burke Valerie1,Puddey Ian B1,Watts Gerald F1,O'Neal David N1,Best James D1,Beilin Lawrence J1

Affiliation:

1. From the Department of Medicine, The University of Western Australia and The West Australian Heart Research Institute, Perth, and the Department of Medicine, University of Melbourne and St Vincent's Hospital, Melbourne.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference54 articles.

1. Health effects of ω3 polyunsaturated fatty acids in seafoods;Simopoulos;World Rev Nutr Diet,1991

2. Fish Oil and Vascular Disease

3. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review;Harris;J Lipid Res,1989

4. n−3 Fatty acids and lipoproteins: comparison of results from human and animal studies;Harris;Lipids,1996

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