Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension-Reference-Cited by-同舟云学术

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension

Published:2002-11-01 Issue:5 Volume:76 Page:1007-1015
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Woodman Richard J,Mori Trevor A,Burke Valerie,Puddey Ian B,Watts Gerald F,Beilin Lawrence J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/76/5/1007/23659017/1007.pdf

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4. Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitus;McVeigh;Diabetologia,1993

5. Dietary fatty acids in human thrombosis and hemostasis;Knapp;Am J Clin Nutr,1997

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