Suggestions for the Assessment of the Allergenic Potential of Genetically Modified Organisms-Reference-Cited by-同舟云学术

Suggestions for the Assessment of the Allergenic Potential of Genetically Modified Organisms

Published:2005 Issue:2 Volume:137 Page:167-180
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Spök Armin,Gaugitsch Helmut,Laffer Sylvia,Pauli Gabrielle,Saito Hirohisa,Sampson Hugh,Sibanda Elopy,Thomas Wayne,van Hage Marianne,Valenta Rudolf

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference90 articles.

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2. Will genetically modified foods be allergenic?

3. Astwood JD, Bannon GA, Dobert RL, Fuchs RL: Food biotechnology and genetic engineering; in Metcalfe DD, Sampson HA, Simon RA (eds): Food Allergy: Adverse Reactions to Foods and Food Additives. Oxford, Blackwell Science, 2003, vol 3, pp 38-50.

4. Plant Transformation Technology: Developments and Applications

5. Assessment of the allergenic potential of foods derived from genetically engineered crop plants*

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