Construction of risk assessment manual for genetically modified rice (Oryza sativa L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12892-021-00088-3.pdf
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4. Boccia F, Sarnacchiaro P (2015) Genetically modified foods and consumer perspective. Recent Pat Food Nutr Agric 7:28–34
5. Chun YJ, Kim DI, Park KW, Kim HJ, Jeong SC, An JH, Kim CG (2011) Gene flow from herbicide-tolerant GM rice and the heterosis of GM rice-weed F2 progeny. Planta 233:807–815
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