Children and Genetically Engineered Food: Potentials and Problems
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology,Pediatrics, Perinatology and Child Health
Reference90 articles.
1. Plant biology in the future
2. Biotechnology and Potential Nutritional Implications for Children
3. Nutritional Genomics: Manipulating Plant Micronutrients to Improve Human Health
4. Biotechnology and Food Security in the 21st Century
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1. Insect-resistant transgenic crops: retrospect and challenges;TURKISH JOURNAL OF AGRICULTURE AND FORESTRY;2015
2. Genetically modified crops: success, safety assessment, and public concern;Applied Microbiology and Biotechnology;2006-04-26
3. Novel foods to treat food allergy and gastrointestinal infection;Current Allergy and Asthma Reports;2006-03
4. Reconciling agricultural productivity and environmental integrity: a grand challenge for agriculture;Frontiers in Ecology and the Environment;2005-02
5. Suggestions for the Assessment of the Allergenic Potential of Genetically Modified Organisms;International Archives of Allergy and Immunology;2005
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