Characterization of four typical honeys from highly diverse tropical ecosystems
Author:
Publisher
Informa UK Limited
Subject
Insect Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference25 articles.
1. MIKROSKOPISCHE BESTANDTEILE BRASILIANISCHER HONIGTAUHONIGE
2. Efficacité de l'analyse mélitopalynologique quantitative pour la certification des origines géographique et botanique des miels: le modèle des miels corses
3. Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis
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1. Palynological characterisation of palm honey (Sabal yapa) produced in Yucatan (Mexico);Grana;2023-03-04
2. Melissopalynology of <i>Coffea arabica</i> honey produced by the stingless bee <i>Tetragonisca angustula</i> (Latreille, 1811) from Alajuela, Costa Rica;AIMS Agriculture and Food;2023
3. Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats;Food Research International;2022-01
4. Honey bee (Apis mellifera) foraging ecology in coffee landscapes and description of “coffee garden honey”;Journal of Apicultural Research;2016-08-22
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