Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis-Reference-Cited by-同舟云学术

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Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis

Published:2009-02-15 Issue:4 Volume:112 Page:1022-1030
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Castro-Vázquez L.,Díaz-Maroto M.C.,González-Viñas M.A.,Pérez-Coello M.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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