Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference37 articles.
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3. Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from Central Brazil;Ananias;Brazilian Journal of Microbiology,2013
4. Detection of methyl salicylate transforted by honeybees (Apis mellifera) using solid phase microextration (SPME) fibers;Bender,2001
5. Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures;Castro-Vázquez;European Food Research and Technology,2012
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