Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)-Reference-Cited by-同舟云学术

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Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)

Published:2024-05 Issue: Volume:129 Page:106088
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sakač Marijana,Novaković Aleksandra,Ikonić Predrag,Peulić Tatjana,Škrobot Dubravka,Radišić Predrag,Šikoparija Branko,Jovanov Pavle,Maravić Nikola,Marić Aleksandar

Publisher

Elsevier BV

Reference51 articles.

1. In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract;Aćimović;Ind. Crops Prod.,2021

2. Mineral content and physical properties of local and imported honeys in Saudi Arabia;Alqarni;J. Saudi Chem. Soc.,2014

3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food Chem. Toxicol.,2010

4. Sensory and physico-chemical properties of commercial samples of honey;Anupama;Food Res. Int.,2003

5. AOAC. (17th ed.) (2000). Maryland, USA.

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