Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds-Reference-Cited by-同舟云学术

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Published:2010-08 Issue:8-9 Volume:48 Page:2490-2499
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Alvarez-Suarez Jose M.,Tulipani Sara,Díaz Daimy,Estevez Yadiley,Romandini Stefania,Giampieri Francesca,Damiani Elisabetta,Astolfi Paola,Bompadre Stefano,Battino Maurizio

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference58 articles.

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3. Physico-chemical and bioactive properties of different floral origin honeys from Romania;Al;Food Chemistry,2009

4. Contribution of honey in nutrition and human health: a review;Alvarez-Suarez;Mediterranean Journal of Nutrition and Metabolism,2010

5. Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: a review;Alvarez-Suarez;Current Analytical Chemistry,2009

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