Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats-Reference-Cited by-同舟云学术

Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats

Published:2022-01 Issue: Volume:151 Page:110856
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Coutiño-Hernández Diana,Sánchez-Tapia Mónica,Leal-Vega Francisco,Bobadilla del Valle Miriam,Ledezma Héctor,Cervantes Ricardo,Pedraza-Chaverri José,Granados-Portillo Omar,Díaz Daniel^ORCID,Antunes-Ricardo Marilena,Gutiérrez-Uribe Janet,Maya Otoniel,Olin-Sandoval Viridiana^ORCID,Tovar Armando R.,Torres Nimbe

Publisher

Elsevier BV

Subject

Food Science

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3. A New Approach to Personalized Nutrition: Postprandial Glycemic Response and its Relationship to Gut Microbiota;Archives of Medical Research;2023-04

4. The combination of metagenome and metabolome to compare the differential effects and mechanisms of fructose and sucrose on the metabolic disorders and gut microbiota in vitro and in vivo;Food & Function;2023

5. Honey polyphenols: regulators of human microbiota and health;Food & Function;2023