Honey polyphenols: regulators of human microbiota and health-Reference-Cited by-同舟云学术

Honey polyphenols: regulators of human microbiota and health

Published:2023 Issue:2 Volume:14 Page:602-620
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cárdenas-Escudero J.¹²^ORCID,Mármol-Rojas C.¹,Escribano Pintor S.¹,Galán-Madruga D.³^ORCID,Cáceres J. O.¹^ORCID

Affiliation:

1. Laser Chemistry Research Group, Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Plaza de Ciencias 1, 28040 Madrid, Spain

2. Analytical Chemistry Department, FCNET, Universidad de Panamá, Bella Vista, Manuel E. Batista and José De Fábrega av., Ciudad Universitaria, Estafeta Universitaria, 3366, Panamá 4, Panamá

3. National Centre for Environmental Health. Carlos III Health Institute, Ctra. Majadahonda-Pozuelo km 2.2, 28220 Majadahonda, Madrid, Spain

Abstract

A comprehensive review of research over the last decade was conducted to carry out this work.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02715A

Reference211 articles.

1. The Impact of the Gut Microbiota on Human Health: An Integrative View

2. The Gut Microbiota Can Provide Viral Tolerance in the Honey Bee