Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey-Reference-Cited by-同舟云学术

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Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey

Published:2024-04-15 Issue:18 Volume:72 Page:10596-10604
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yan Sha¹,Mu Guodong²,Yuan Yuzhe²,Xu Haitao²,Song Huailei³,Xue Xiaofeng²^ORCID

Affiliation:

1. College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China

2. State Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China

3. College of Horticulture, Shanxi Agricultural University, Taigu 030801, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01340

Reference39 articles.

1. Honey polyphenols: regulators of human microbiota and health

2. A review on Api-products: current scenario of potential contaminants and their food safety concerns

3. Enabling honey quality and authenticity with NMR and LC-IRMS based platform

4. Covalent organic framework@Ti3C2T composite as solid phase microextraction coating for the determination of polycyclic aromatic hydrocarbons in honey samples

5. Quality, composition and health-protective properties of citrus honey: A review

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