Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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5. Physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees;Bakar;Pakistan Journal of Nutrition,2017
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