발아 고단백 콩의 Lactobacillus brevis 젖산발효에 의한 가바와 이소플라본 함량 및 라디칼 소거활성의 비교-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

발아 고단백 콩의 Lactobacillus brevis 젖산발효에 의한 가바와 이소플라본 함량 및 라디칼 소거활성의 비교

Published:2018-02 Issue:1 Volume:25 Page:7-18
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Hwang Chung Eun,Haque Md. Azizul,Lee Jin Hwan,Joo Ok Soo,Kim Su Cheol,Lee Hee Yul,Um Bong Sik,Park Kyung Sook,Cho Kye Man

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.1.7

Reference45 articles.

1. Analysis of the isoflavone content, antioxidant activity, and SDS-PAGE of cheese analogs produced with differentproteolysis and soymilk residue contents;Cho;J. Korean Soc. Appl. Biol. Chem,2015

2. Biochemical and proteomic analysis of soybean sprouts at different germination temperatures;Koo;J. Korean Soc. Appl. Biol. Chem,2015

3. Changes in phenoliccompounds (isoflavones and phenolic acids) and antioxidant properties in high-protein soybean (Glycine max L., cv. Saedanbaek) for different roasting conditions;Lee;J. Korean Soc. Appl. Biol. Chem,2013

4. Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max. L) and mung bean (Vigna radiate L.) with germination time;Huang;Food Chem,2014

5. Characterization of glutamate decarboxylase mediating I3-amino butyric acid increase in the early germination stage of soybean(Glycine max L. Merr);Matsuyama;J. Biosci. Bioeng,2009

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review;Journal of Agriculture and Food Research;2024-12

2. Quality Characteristics of Raw Noodles with GABA Rice (Oryza sativa L.) Powder by Enzyme and Ultrasound Treatment;Korean Journal of Human Ecology;2023-12-31

3. Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation;Fermentation;2022-10-08

4. Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215;Journal of Microbiology and Biotechnology;2022-05-13

5. Effect of Fermentation on the Bioactive Compounds of the Black Soybean and Their Anti-Alzheimer’s Activity;Frontiers in Nutrition;2022-05-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3