Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
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Published:2024-12
Issue:
Volume:18
Page:101365
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Nurmilah Siti,
Frediansyah Andri,
Cahyana Yana,
Utama Gemilang LaraORCID
Funder
Universitas Padjadjaran