Biochemical and proteomic analysis of soybean sprouts at different germination temperatures-Reference-Cited by-同舟云学术

Biochemical and proteomic analysis of soybean sprouts at different germination temperatures

Published:2015-03-12 Issue:3 Volume:58 Page:397-407
ISSN:1738-2203
Container-title:Journal of the Korean Society for Applied Biological Chemistry
language:en
Short-container-title:J Korean Soc Appl Biol Chem

Author:

Koo Sung Cheol,Kim Sang Gon,Bae Dong-Won,Kim Hyun Young,Kim Hyun Tae,Lee Young Hoon,Kang Beom Kyu,Baek Seong-Bum,Baek In Youl,Yun Hong Tai,Choi Man Soo

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s13765-015-0053-7.pdf

Reference40 articles.

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