Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins

Author:

Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly;Aalaei;Journal of Food Engineering,2021

2. Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: A Fourier transform infrared (FT-IR) spectroscopic study;Carbonaro;Amino Acids,2012

3. The changing trends of internal migration and urbanization in China: New evidence from the seventh National Population Census;Cheng;China Population and Development Studies,2021

4. The digestion rate of protein is an independent regulating factor of postprandial protein retention;Dangin;American Journal of Physiology-Endocrinology and Metabolism.,2001

5. Fatima, R., & Aziz, M. (2021). Achlorhydria. StatPearls [Internet].

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