From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils
Author:
Affiliation:
1. KU Leuven, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium
Abstract
Funder
Fonds Wetenschappelijk Onderzoek
Onderzoeksraad, KU Leuven
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04241C
Reference64 articles.
1. OECD . Population (indicator) [Internet] , OECD ILibrary , 2023 . 10.1787/d434f82b-en
2. Gastrointestinal Tract Disorders in Older Age
3. A. M.Milan and D.Cameron-Smith , Digestion and Postprandial Metabolism in the Elderly [Internet] , in Advances in Food and Nutrition Research , Elsevier Inc. , 1st edn, 2015 , vol. 76 , pp. 79–124
4. Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
5. Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility
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