1. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
2. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, China
3. School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan, China
4. Baotou Vocational and Technical College, Baotou, China
5. Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Science, Beijing, China